Cake, gingerbread, prepared from recipe (18116)
100 g

Alanine 0.145 g
Arginine 0.173 g
Ash 1.8 g
Aspartic acid 0.217 g
Calcium, Ca 71 mg
Carbohydrate, by difference 49.2 g
Cholesterol 32 mg
Copper, Cu 0.195 mg
Cystine 0.083 g
Energy 1490 kJ
Energy 356 kcal
Fatty acids, total monounsaturated 7.124 g
Fatty acids, total polyunsaturated 4.216 g
Fatty acids, total saturated 4.122 g
Folate, DFE 51 µg
Folate, food 8 µg
Folate, total 33 µg
Folic acid 25 µg
Glutamic acid 1.096 g
Glycine 0.136 g
Histidine 0.087 g
Iron, Fe 2.88 mg
Isoleucine 0.151 g
Leucine 0.279 g
Lysine 0.131 g
Magnesium, Mg 70 mg
Manganese, Mn 0.683 mg
Methionine 0.08 g
Niacin 1.738 mg
Pantothenic acid 0.375 mg
Phenylalanine 0.195 g
Phosphorus, P 54 mg
Potassium, K 439 mg
Proline 0.372 g
Protein 3.9 g
Retinol 14 µg
Riboflavin 0.162 mg
Selenium, Se 16.3 µg
Serine 0.214 g
Sodium, Na 327 mg
Thiamin 0.19 mg
Threonine 0.124 g
Total lipid (fat) 16.4 g
Tryptophan 0.047 g
Tyrosine 0.125 g
Valine 0.173 g
Vitamin A, IU 48 IU
Vitamin A, RAE 14 µg
Vitamin B-12 0.06 µg
Vitamin B-6 0.19 mg
Vitamin C, total ascorbic acid 0.1 mg
Water 28.0 g
Zinc, Zn 0.39 mg

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