Cake, boston cream pie, commercially prepared (18090)
100 g
Alanine 0.098 g
Alcohol, ethyl 0.0 g
Arginine 0.113 g
Ash 0.7 g
Aspartic acid 0.175 g
Caffeine 0 mg
Calcium, Ca 23 mg
Carbohydrate, by difference 42.9 g
Carotene, alpha 0 µg
Carotene, beta 2 µg
Cholesterol 37 mg
Choline, total 17.4 mg
Copper, Cu 0.042 mg
Cryptoxanthin, beta 1 µg
Cystine 0.046 g
Energy 1054 kJ
Energy 252 kcal
Fatty acids, total monounsaturated 4.544 g
Fatty acids, total polyunsaturated 1.009 g
Fatty acids, total saturated 2.445 g
Fiber, total dietary 1.4 g
Folate, DFE 18 µg
Folate, food 8 µg
Folate, total 14 µg
Folic acid 6 µg
Glutamic acid 0.546 g
Glycine 0.078 g
Histidine 0.054 g
Iron, Fe 0.38 mg
Isoleucine 0.115 g
Leucine 0.19 g
Lutein + zeaxanthin 27 µg
Lycopene 0 µg
Lysine 0.136 g
Magnesium, Mg 6 mg
Manganese, Mn 0.05 mg
Methionine 0.054 g
Niacin 0.191 mg
Pantothenic acid 0.301 mg
Phenylalanine 0.119 g
Phosphorus, P 49 mg
Potassium, K 39 mg
Proline 0.191 g
Protein 2.4 g
Retinol 23 µg
Riboflavin 0.27 mg
Selenium, Se 4.1 µg
Serine 0.143 g
Sodium, Na 254 mg
Sugars, total 36.11 g
Theobromine 6 mg
Thiamin 0.408 mg
Threonine 0.093 g
Total lipid (fat) 8.5 g
Tryptophan 0.034 g
Tyrosine 0.089 g
Valine 0.132 g
Vitamin A, IU 82 IU
Vitamin A, RAE 24 µg
Vitamin B-12 0.16 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.026 mg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.1 µg
Water 45.4 g
Zinc, Zn 0.16 mg
