Cabbage, savoy, cooked, boiled, drained, without salt (11115)
100 g
Alanine 0.063 g
Arginine 0.102 g
Ash 0.7 g
Aspartic acid 0.177 g
Calcium, Ca 30 mg
Carbohydrate, by difference 5.41 g
Cholesterol 0 mg
Copper, Cu 0.052 mg
Cystine 0.015 g
Energy 100 kJ
Energy 24 kcal
Fatty acids, total monounsaturated 0.007 g
Fatty acids, total polyunsaturated 0.043 g
Fatty acids, total saturated 0.012 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.8 g
Folate, DFE 46 µg
Folate, food 46 µg
Folate, total 46 µg
Folic acid 0 µg
Glutamic acid 0.4 g
Glycine 0.04 g
Histidine 0.037 g
Iron, Fe 0.38 mg
Isoleucine 0.091 g
Leucine 0.093 g
Lysine 0.085 g
Magnesium, Mg 24 mg
Manganese, Mn 0.152 mg
Methionine 0.018 g
Niacin 0.024 mg
Pantothenic acid 0.159 mg
Phenylalanine 0.058 g
Phosphorus, P 33 mg
Potassium, K 184 mg
Proline 0.353 g
Protein 1.8 g
Retinol 0 µg
Riboflavin 0.02 mg
Selenium, Se 0.7 µg
Serine 0.105 g
Sodium, Na 24 mg
Thiamin 0.051 mg
Threonine 0.062 g
Total lipid (fat) 0.09 g
Tryptophan 0.018 g
Tyrosine 0.031 g
Valine 0.077 g
Vitamin A, IU 889 IU
Vitamin A, RAE 44 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.152 mg
Vitamin C, total ascorbic acid 17.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 92.0 g
Zinc, Zn 0.23 mg
