Cabbage, red, raw (11112)
100 g

Alanine 0.048 g
Alcohol, ethyl 0.0 g
Arginine 0.083 g
Ash 0.64 g
Aspartic acid 0.136 g
Betaine 0.1 mg
Caffeine 0 mg
Calcium, Ca 45 mg
Carbohydrate, by difference 7.37 g
Carotene, alpha 0 µg
Carotene, beta 670 µg
Cholesterol 0 mg
Choline, total 17.1 mg
Copper, Cu 0.017 mg
Cryptoxanthin, beta 0 µg
Cystine 0.012 g
Dihydrophylloquinone 0.0 µg
Energy 130 kJ
Energy 31 kcal
Fatty acids, total monounsaturated 0.012 g
Fatty acids, total polyunsaturated 0.08 g
Fatty acids, total saturated 0.021 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.1 g
Folate, DFE 18 µg
Folate, food 18 µg
Folate, total 18 µg
Folic acid 0 µg
Fructose 1.48 g
Galactose 0.0 g
Glucose (dextrose) 1.74 g
Glutamic acid 0.329 g
Glycine 0.034 g
Histidine 0.024 g
Iron, Fe 0.8 mg
Isoleucine 0.034 g
Lactose 0.0 g
Leucine 0.046 g
Lutein + zeaxanthin 329 µg
Lycopene 20 µg
Lysine 0.049 g
Magnesium, Mg 16 mg
Maltose 0.0 g
Manganese, Mn 0.243 mg
Methionine 0.014 g
Niacin 0.418 mg
Pantothenic acid 0.147 mg
Phenylalanine 0.036 g
Phosphorus, P 30 mg
Potassium, K 243 mg
Proline 0.054 g
Protein 1.43 g
Retinol 0 µg
Riboflavin 0.069 mg
Selenium, Se 0.6 µg
Serine 0.059 g
Sodium, Na 27 mg
Starch 0.0 g
Sucrose 0.6 g
Sugars, total 3.83 g
Theobromine 0 mg
Thiamin 0.064 mg
Threonine 0.039 g
Total lipid (fat) 0.16 g
Tryptophan 0.012 g
Tyrosine 0.022 g
Valine 0.048 g
Vitamin A, IU 1116 IU
Vitamin A, RAE 56 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.209 mg
Vitamin C, total ascorbic acid 57.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 38.2 µg
Water 90.39 g
Zinc, Zn 0.22 mg