Cabbage, red, cooked, boiled, drained, without salt (11113)
100 g
Alanine 0.05 g
Alcohol, ethyl 0.0 g
Arginine 0.088 g
Ash 0.62 g
Aspartic acid 0.144 g
Betaine 0.1 mg
Caffeine 0 mg
Calcium, Ca 42 mg
Carbohydrate, by difference 6.94 g
Carotene, alpha 0 µg
Carotene, beta 20 µg
Cholesterol 0 mg
Choline, total 21.4 mg
Copper, Cu 0.054 mg
Cryptoxanthin, beta 0 µg
Cystine 0.013 g
Dihydrophylloquinone 0.0 µg
Energy 122 kJ
Energy 29 kcal
Fatty acids, total monounsaturated 0.007 g
Fatty acids, total polyunsaturated 0.043 g
Fatty acids, total saturated 0.011 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.6 g
Folate, DFE 24 µg
Folate, food 24 µg
Folate, total 24 µg
Folic acid 0 µg
Fructose 1.2 g
Galactose 0.0 g
Glucose (dextrose) 1.42 g
Glutamic acid 0.346 g
Glycine 0.036 g
Histidine 0.026 g
Iron, Fe 0.66 mg
Isoleucine 0.036 g
Lactose 0.0 g
Leucine 0.049 g
Lutein + zeaxanthin 20 µg
Lycopene 0 µg
Lysine 0.051 g
Magnesium, Mg 17 mg
Maltose 0.0 g
Manganese, Mn 0.223 mg
Methionine 0.014 g
Niacin 0.382 mg
Pantothenic acid 0.154 mg
Phenylalanine 0.038 g
Phosphorus, P 33 mg
Potassium, K 262 mg
Proline 0.056 g
Protein 1.51 g
Retinol 0 µg
Riboflavin 0.06 mg
Selenium, Se 2.3 µg
Serine 0.062 g
Sodium, Na 28 mg
Starch 0.0 g
Sucrose 0.71 g
Sugars, total 3.32 g
Theobromine 0 mg
Thiamin 0.071 mg
Threonine 0.041 g
Total lipid (fat) 0.09 g
Tryptophan 0.013 g
Tyrosine 0.023 g
Valine 0.05 g
Vitamin A, IU 33 IU
Vitamin A, RAE 2 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.225 mg
Vitamin C, total ascorbic acid 34.4 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 47.6 µg
Water 90.84 g
Zinc, Zn 0.25 mg
