Cabbage, japanese style, fresh, pickled (43143)
100 g

Alcohol, ethyl 0.0 g
Ash 1.23 g
Betaine 0.3 mg
Caffeine 0 mg
Calcium, Ca 48 mg
Carbohydrate, by difference 5.67 g
Carotene, alpha 27 µg
Carotene, beta 100 µg
Cholesterol 0 mg
Choline, total 23.5 mg
Copper, Cu 0.025 mg
Cryptoxanthin, beta 0 µg
Energy 125 kJ
Energy 30 kcal
Fatty acids, total monounsaturated 0.008 g
Fatty acids, total polyunsaturated 0.048 g
Fatty acids, total saturated 0.013 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 3.1 g
Folate, DFE 42 µg
Folate, food 42 µg
Folate, total 42 µg
Folic acid 0 µg
Iron, Fe 0.49 mg
Lutein + zeaxanthin 32 µg
Lycopene 0 µg
Magnesium, Mg 12 mg
Manganese, Mn 0.238 mg
Niacin 0.18 mg
Pantothenic acid 0.202 mg
Phosphorus, P 43 mg
Potassium, K 853 mg
Protein 1.6 g
Retinol 0 µg
Riboflavin 0.04 mg
Selenium, Se 1.0 µg
Sodium, Na 277 mg
Sugars, total 1.3 g
Theobromine 0 mg
Thiamin 0.0 mg
Total lipid (fat) 0.1 g
Vitamin A, IU 189 IU
Vitamin A, RAE 9 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 0.7 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 125.9 µg
Water 91.4 g
Zinc, Zn 0.2 mg

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