Bread, white, prepared from recipe, made with low fat (2%) milk (18073)
100 g
Alanine 0.267 g
Alcohol, ethyl 0.0 g
Arginine 0.316 g
Ash 1.5 g
Aspartic acid 0.395 g
Calcium, Ca 57 mg
Carbohydrate, by difference 49.6 g
Cholesterol 3 mg
Copper, Cu 0.115 mg
Cystine 0.147 g
Energy 1192 kJ
Energy 285 kcal
Fatty acids, total monounsaturated 1.298 g
Fatty acids, total polyunsaturated 2.781 g
Fatty acids, total saturated 1.178 g
Fiber, total dietary 2.0 g
Folate, DFE 125 µg
Folate, food 42 µg
Folate, total 91 µg
Folic acid 49 µg
Glutamic acid 2.387 g
Glycine 0.267 g
Histidine 0.181 g
Iron, Fe 2.97 mg
Isoleucine 0.311 g
Leucine 0.576 g
Lysine 0.268 g
Magnesium, Mg 19 mg
Manganese, Mn 0.416 mg
Methionine 0.148 g
Niacin 3.588 mg
Pantothenic acid 0.374 mg
Phenylalanine 0.389 g
Phosphorus, P 115 mg
Potassium, K 146 mg
Proline 0.849 g
Protein 7.9 g
Retinol 21 µg
Riboflavin 0.383 mg
Selenium, Se 21.3 µg
Serine 0.394 g
Sodium, Na 359 mg
Thiamin 0.405 mg
Threonine 0.244 g
Total lipid (fat) 5.7 g
Tryptophan 0.098 g
Tyrosine 0.262 g
Valine 0.355 g
Vitamin A, IU 79 IU
Vitamin A, RAE 22 µg
Vitamin B-12 0.08 µg
Vitamin B-6 0.051 mg
Vitamin C, total ascorbic acid 0.2 mg
Water 35.3 g
Zinc, Zn 0.64 mg
