Bologna, beef and pork (07008)
100 g

Alanine 0.966 g
Alcohol, ethyl 0.0 g
Arginine 1.03 g
Ash 2.85 g
Aspartic acid 1.55 g
Betaine 5.8 mg
Caffeine 0 mg
Calcium, Ca 85 mg
Carbohydrate, by difference 5.49 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 60 mg
Choline, total 65.6 mg
Copper, Cu 0.052 mg
Cryptoxanthin, beta 0 µg
Cystine 0.209 g
Energy 1288 kJ
Energy 308 kcal
Fatty acids, total monounsaturated 10.526 g
Fatty acids, total polyunsaturated 1.12 g
Fatty acids, total saturated 9.301 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.0 g
Fluoride, F 36.0 µg
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 2.718 g
Glycine 0.805 g
Histidine 0.646 g
Iron, Fe 1.21 mg
Isoleucine 0.809 g
Leucine 1.385 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.499 g
Magnesium, Mg 17 mg
Manganese, Mn 0.018 mg
Methionine 0.445 g
Niacin 2.521 mg
Pantothenic acid 0.415 mg
Phenylalanine 0.689 g
Phosphorus, P 163 mg
Phytosterols 0 mg
Potassium, K 315 mg
Proline 0.782 g
Protein 15.2 g
Retinol 25 µg
Riboflavin 0.185 mg
Selenium, Se 24.6 µg
Serine 0.714 g
Sodium, Na 960 mg
Sugars, total 4.42 g
Theobromine 0 mg
Thiamin 0.217 mg
Threonine 0.77 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.0 mg
Total lipid (fat) 24.59 g
Tryptophan 0.214 g
Tyrosine 0.606 g
Valine 0.927 g
Vitamin A, IU 84 IU
Vitamin A, RAE 25 µg
Vitamin B-12 1.82 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.297 mg
Vitamin C, total ascorbic acid 0.8 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D 32 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.3 µg
Water 51.87 g
Zinc, Zn 2.3 mg