Biscuits, plain or buttermilk, prepared from recipe (18016)
100 g

Alanine 0.226 g
Alcohol, ethyl 0.0 g
Arginine 0.275 g
Ash 3.2 g
Aspartic acid 0.335 g
Calcium, Ca 235 mg
Carbohydrate, by difference 44.6 g
Cholesterol 3 mg
Copper, Cu 0.082 mg
Cystine 0.132 g
Energy 1477 kJ
Energy 353 kcal
Fatty acids, total monounsaturated 6.93 g
Fatty acids, total polyunsaturated 4.163 g
Fatty acids, total saturated 4.324 g
Fiber, total dietary 1.5 g
Folate, DFE 95 µg
Folate, food 12 µg
Folate, total 61 µg
Folic acid 49 µg
Glutamic acid 2.175 g
Glycine 0.231 g
Histidine 0.161 g
Iron, Fe 2.9 mg
Isoleucine 0.273 g
Leucine 0.514 g
Lysine 0.226 g
Magnesium, Mg 18 mg
Manganese, Mn 0.378 mg
Methionine 0.132 g
Niacin 2.949 mg
Pantothenic acid 0.285 mg
Phenylalanine 0.347 g
Phosphorus, P 164 mg
Phytosterols 30 mg
Potassium, K 121 mg
Proline 0.78 g
Protein 7.0 g
Riboflavin 0.31 mg
Selenium, Se 19.5 µg
Serine 0.352 g
Sodium, Na 580 mg
Sugars, total 2.18 g
Thiamin 0.356 mg
Threonine 0.211 g
Total lipid (fat) 16.3 g
Tryptophan 0.087 g
Tyrosine 0.232 g
Valine 0.313 g
Vitamin A, IU 82 IU
Vitamin B-12 0.08 µg
Vitamin B-6 0.035 mg
Vitamin C, total ascorbic acid 0.2 mg
Water 28.9 g
Zinc, Zn 0.54 mg

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