Corn bread.
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non-dairy milk of some sort, margarine, or butter
or oil, cornmeal, flour, baking powder, salt,
sugar, egg.
Oven to 375. Put 2 tbsp margarine/butter/oil
in 9" square baking dish to melt. Mix 1 1/2 cups
cornmeal, 1/2 cup flour (maybe 1/4 if using very
finely ground non-wheat flour), 1 tsp salt, 1 1/2
tsp baking powder, 1/4 cup + 2 tbsp sugar. Mix
together 1 1/4 cup non-dairy milk, 1 tbsp vinegar,
beat one egg. Combine all together. Pour into 9"
baking dish full of melted margarine. Bake for 30
minutes or until toothpick comes out clean.
