Chocolate pudding.
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sugar, cocoa, cornstarch, salt, milk of some kind,
vanilla.
Get a medium-sized pot, and put in 2/3 cup of
sugar, 1/4 cup of cocoa powder, 3 tablespoons of
cornstarch, and 1/4 teaspoon salt. Mix. A little
bit at a time, add 2 1/4 cups of vanilla-flavoured
oat milk. Heat over medium until it's boiling,
and boil it for one minute. Be stirring it
frequently and constantly as it gets hot and
boils. Take the pot off the burner. Add 1
teaspoon vanilla, but only if your oat milk was
the non-vanilla kind or if you used some other
kind of milk. If you like warm pudding, eat it
immediately. If you like cold pudding, put it in
a bowl, let it cool a little bit, then put a piece
of plastic wrap over the pudding and then put it
in the fridge for at least two hours. The plastic
wrap makes it so a skin won't form on top. But
don't put it on right away when it's hot because I
guess that might melt the plastic.
