Blueberry crisp.
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Frozen blueberries, flour, sugar, egg, juice, margarine or butter.
Oven to 375. Grease a baking pan. Add 3 cups of blueberries.
Sprinkle 1 tablespoon of lemon or orange juice over them.
In a bowl, mix 1 cup flour, 1 cup sugar, and 1 beaten egg until the
mixture is crumbly. Cover the blueberries with the crumb batter.
Melt 6 tablespoons of butter or margarine and pour on top of the
mixture.
Bake uncovered for 40 minutes or more until the topping is light brown
and the blueberries are bubbling.
