TITLE: Making cider, bottling update
DATE: 2018-11-06
AUTHOR: John L. Godlee
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We bottled our cider, after sitting in the demijohns for 42 days.
Here is a breakdown of the volumes we got, in total I estimated it
at 44.5 litres:
Fruit:
- LS - Lady Sudeley - West Farm
- BM - Bramley - David Burk's
- GE - Green Eaters - Mike Cooper's
- GD - Green Dessert - Mike Cooper's - Have a few cooking apples
mixed in, maybe 5-10%
- P - Pears - West Farm
Yeast:
- S - Sweet - Bulldog Brews Cider Yeast
- M - Medium - Brew Store Premium Cider Yeast
- D - Dry - Fermentis SafCider
- B - Generic dried bread yeast
- P - Pear peel
fruit yeast amounts
-------------------------------- ------- ------------------------
30% LS, 70% GD S 9 bottles
30% LS, 70% GD M 8 bottles
30% LS, 70% GD D 8 bottles
50% BM, 50% GE M 10 bottles
50% BM, 50% GE S 8 bottles
50% LS, 50% GD P 7 bottles
50% LS, 50% GD B 3 bottles + 1 demijohn
50% LS, 50% GD D 9 bottles
50% LS, 50% GD M 6 bottles
50% LS, 50% GD S 9 bottles
100% LS D 7 bottles
100% LS S 1 demijohn
100% P M 5 bottles
25% BM, 25% GE, 35% GD, 15% LS D 6 bottles
By siphoning them, I got to try most of the demijohns. They
certainly had different flavours, some were more flavourful than
others, but hopefully they will mature into interesting ciders.
Sterilising the bottles took the majority of the time. We took the
approach of rinsing with hot water, shaking some sterilising fluid
(campden tablets dissolved in water) thoroughly in each bottle,
then rinsing with cold water.
I think we should leave the bottles for another couple of months
before we start drinking in earnest, as with previous experience
I've found that they get better over time.
We also made a mixture bottle of everything that spilled out of the
demijohns into the bucket. Mega-mix Volume I.
