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Post AtniJlxc1kZnscyOjw by [email protected] |
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More posts by [email protected] |
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Post #AtnFZ5ZGVqUCMdXIw4 by [email protected] |
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I got a new spice today: Lebanese za'atar containing: hyssop, sesame seeds,… |
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Post #AtnFZ5h42qiykpBX5k by [email protected] |
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@Nonya_Bidniss Zaatar rocks! Try it with olive oil and flatbread |
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Post #AtnFZ5nndo715iKuae by [email protected] |
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@pjw I will! |
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Post #AtnFiEdSAXjn5or9gO by [email protected] |
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@Nonya_Bidniss Delicious for seasoning lamb meatballs and serving with a tahini… |
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Post #AtnFiEj7pSH5NPVgWW by [email protected] |
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@GramrgednAngel I don't eat lamb or pork, but I'll look for an alternat… |
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Post #AtniJlxc1kZnscyOjw by [email protected] |
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@Nonya_Bidniss Yogurt is good |
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Post #AtniJm3dfLOgBJnD8K by [email protected] |
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@wendynather I'd never have thought of that, unless in a marinade |
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Post #AtniJm9JKFvySuRjyS by [email protected] |
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@Nonya_Bidniss In Tel Aviv I had some nice veggie salad cups topped with plain … |
