In diet planning it may be desired to set goals for the amount (in
grams) of carbohydrate, protein and fat. Alternatively, it may desired
to define the percentage of calories defined from carbohydrate, fat
and protein. In all cases these choices must be consistent with each
other and the total caloric goals. This program allows the user to
enter any of the above quantities. The program then evaluates whether
the data is sufficient and/or consistent enough for calculation. If
these conditions are met, the program supplies all of the missing
information.
