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tpointed_cabbage_fried.md - recipes - various cooking recipes |
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tpointed_cabbage_fried.md (614B) |
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1 # Ingredients |
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2 - 30 g butter or rapeseed oil |
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3 - 1 organic lemon |
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4 - 1 pointed cabbage |
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5 - a bunch of nuts, for example kashew |
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6 - coarse salt |
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7 - pepper |
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8 |
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9 # Procedure |
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10 1. Melt butter on large pan, medium-hot temperature |
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11 2. Cut lemon in half and put on pan with cutted surface downwards |
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12 3. Peel off 2-3 of the outermost layers of the cabbage and divide in |
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13 four parts along its length axis |
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14 4. Place cabbage quarters on pan and fry for 15 minutes |
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15 5. Turn cabbage quarters every ~5 minutes for even brownness |
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16 6. Take off heat, sprinkle lemon juice from fried lemons over cabbage |
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17 7. Add chopped nuts on top, add salt and pepper |
