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	tpizza_dough.md - recipes - various cooking recipes
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	tpizza_dough.md (2072B)
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	1 # Pizza dough
	2
	3 ## Ingredients (1.5x larger portion in brackets)
	4 - 320 ml cold water (480 ml)
	5 - 12 g yeast (20 g)
	6 - 2 tbsp olive oil (3 tbsp)
	7 - 500 g tipo 00 flour, or tipo 0 (750 g)
	8 - 7 g salt (13 g)
	9
	10 ## Procedure (begin ~3 h before dinner)
	11 1. Mix water, yeast, and olive oil bowl and stir until yeast is dissolved
	12 2. Add flour and salt mix
	13 3. Knead with machine on low speed for 5 mins
	14 4. Knead with machine on fast speed for another 5 to 10 mins, until the …
	15 4. Put dough into tightly closed container or cover with cling film
	16 5. Let dough rise on the kitchen table for approximately 1 hour
	17 6. Cut dough into 4 portions, and shape into balls by stretching surface
	18 7. Cover with thin layer of flour or olive oil so it doesnt stick
	19 8. Let rise under film cover for 1 to 2 hours
	20 9. Flatten each dough ball by poking it with fingers and stretching with…
	21
	22 ## Cold rise
	23 Half the amount of yeast and sugar. Let rise for one hour at room
	24 temperature. Afterwards, cut into 4 pieces and let rise in fridge
	25 for 12 hours. Take dough out of the fridge 30 min before use.
	26
	27
	28
	29 # Sourdough pizza
	30
	31 https://www.cathrinebrandt.dk/hjemmelavet-pizzabund-med-surdej/
	32
	33 ## Ingredients
	34 - 330 g cold water
	35 - 450 g tipo 00 flour, eller tipo 0
	36 - 100 g sour dough
	37 - 10 g salt
	38
	39 ## Procedure (begin evening before between 18:00 and 20:30)
	40 1. Mix water and sour dough
	41 2. Add flour and salt
	42 3. Knead for 10 to 15 mins (first 5 mins slow speed, afterwards fast), u…
	43 4. Put dough into tightly closed container or cover with cling film
	44 5. Fold dough in container
	45 6. Let rise on kitchen table for 30 min
	46 7. Fold dough in container once more
	47 8. Let rise on kitchen table for 1-3 h
	48 9. Put dough into fridge overnight
	49 10. Turn on oven 1 h before baking
	50 11. Pour out dough on flour-covered kitchen surface
	51 12. Cut into four pieces, stretch surfaces into ball shape
	52 13. Let rise for 30 min while the other pizza ingredients are prepared
	53 14. Flatten each dough ball by poking it and stretching with hands