tful-mudammas.md - recipes - various cooking recipes | |
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tful-mudammas.md (1854B) | |
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1 # Ful Mudammas | |
2 | |
3 This smoooshy meal of spiced up fava beans is delightful as a breakfast | |
4 or brunch, but you can have it anytime you need a simple filling one-pot | |
5 dish. It's an exceptional marriage of taste and ease--it comes together | |
6 in a pinch with staples you might have on hand. And its longevity in your | |
7 diet is ensured by its potential for customization--when you get bored | |
8 of the base flavors add in hot peppers, tomatoes, tahini, or _________ | |
9 to make it exciting again. | |
10 | |
11 ## Ingredients | |
12 - 1 can of fava beans | |
13 - 1 teaspoon of cumin (use toasted cumin if you have it) | |
14 - 1 large garlic clove | |
15 - 1 cup of water | |
16 - 1 cup of loose parsley | |
17 - 1/2 teaspoon of cayenne | |
18 - 1/4 teaspoon of salt | |
19 - 1/2 lemon, juiced/squeezed | |
20 - 5 tablespoons of EVOO | |
21 | |
22 Optional toppings: | |
23 - Sliced jalapeno | |
24 - Diced tomato | |
25 - Tahini | |
26 | |
27 ## Directions | |
28 Drain the fava beans. Place into a large pan, pot, or skillet. There | |
29 should be enough room so the beans are arranged in one layer. (This reci… | |
30 was tested with 12" cast iron pan.) Add the water, cumin, cayenne, and | |
31 salt. Then turn the heat up enough to maintain a simmer. Cook the beans | |
32 until they start to split and the water is reduced by half. | |
33 | |
34 Meanwhile, finely chop the parlsey. Then smush it using a mortle and | |
35 pestle, cutting board and cyllandrical object, or some other ingenius | |
36 smushing method. The parsley should bruise, becoming fragrant and dark | |
37 green. Next, mince and crush the garlic. Smush it together with the | |
38 parsley, then set both aside. | |
39 | |
40 Once the fava beans are done cooking, gently smush them with a wooden | |
41 spoon or masher. Break them down to a texture you think you'll enjoy. I | |
42 like it chunky, so lots of full beans remain. Now add the EVOO and | |
43 lemon. Gently stir. Taste the mixture for a final seasonings (does it | |
44 need salt?). Add the parsley and garlic. Gently stir once more then serv… | |
45 | |
46 ## Contributors | |
47 - ROYGBYTE |