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tdhal.md - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes |
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tdhal.md (1053B) |
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1 # Ingredients |
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2 - 2 onions |
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3 - 2-3 garlic cloves |
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4 - 1 piece of ginger (or 2 tbsp of dried ginger) |
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5 - 3-4 potatos |
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6 - 4 carrots |
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7 - 2 tbsp olive oil |
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8 - 2.5 dl red lentils |
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9 - 2 tbsp curry powder (hot) |
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10 - 1 tsp cumin powder |
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11 - 1 tsp coriander powder |
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12 - 4-6 kaffir lime leaves (or substitute with 3 laurel leaves) |
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13 - 1 can of chopped tomatos |
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14 - 1 can of coconut milk |
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15 - 1 vegetable boullion cube |
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16 - 2 dl water |
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17 - 2 red chilies |
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18 - 1 organic lemon (both skin and juice used) |
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19 - salt and pepper to taste |
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20 |
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21 # Procedure |
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22 1. Peel and chop onion and garlic into fine pieces. Peel the ginger, and… |
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23 2. Peel potatos and carrots, and cut them into pieces of 1 cm width |
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24 3. Get a large pot and fry onion and garlic in olive oil on medium-high … |
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25 4. Pour in the rest of the ingredients (except for lemon skin and juice)… |
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26 5. Let boil on low heat for at least 45 minutes |
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27 6. Grate the outside of the lemon and cut it in half |
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28 7. Add the grated skin and squeeze the juice into the pot |
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29 8. Add salt and pepper to taste, and optionally adjust consistency by ad… |
