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	tbelgian_waffles.md - recipes - various cooking recipes
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	tbelgian_waffles.md (1015B)
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	1 # Ingredients
	2
	3 - 270 g wheat flour
	4 - 3 tsp baking powder
	5 - 50 g sugar
	6 - 0.75 tsp salt
	7 - 480 ml milk
	8 - 120 ml oil (vegetable or canola)
	9 - 2 large eggs separated (cold from fridge)
	10 - 2 tsp vanilla extract
	11
	12
	13 # Instructions
	14
	15 1. Preheat your waffle iron
	16
	17 2. In a large bowl whisk together the flour, baking powder, sugar,
	18 and salt.
	19
	20 3. In a medium bowl, whisk together the milk, oil, egg yolks, and
	21 vanilla together.
	22
	23 4. In a separate mixing bowl, beat the egg whites on high speed
	24 until stiff peaks form.
	25
	26 5. Stir the milk mixture into the flour mixture until almost combined,
	27 then fold in the egg whites until no streaks remain.
	28
	29 6. Scoop about 1/3 cup of batter for each waffle into the hot iron.
	30
	31 Use a clean mixing bowl. Make sure your equipment is squeaky clean
	32 before whipping the egg whites to lofty clouds. Any lingering oils
	33 from previous baking adventures will prevent them from setting into
	34 stiff peaks. If unsure, run a cotton ball dipped in lemon juice on
	35 your beaters and bowl to clean them.
	36