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Mocktail Mondays: Chapter IV [1]
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Date: 2024-03-18
Welcome back to Mocktail Mondays, a series dedicated to taking a break from alcohol with fun, non-alcoholic drink recipes from some of New Orleans’ best restaurants. Catch the Mocktail Mondays segments every Monday on Fox 8 at 10:45 AM from February 19 to March 25.
This week, Eve Marie Haydel and Gretchen Chase from the Chapter IV restaurant by Chef Dook Chase show us how to make the 40 Days and 40 Nights and the Easter brunch special mocktails. The Easter Brunch Special blends fresh flavors of blueberry, basil, and lemon juice. You can try making these at home or visit 1301 Gravier St., New Orleans, LA 70112 to let the experts serve it for you.
Recipes:
40 Days and 40 Nights
Fresh mint leaves
Mint simple syrup
Fresh lemon juice
Freshly brewed mint tea
Club soda (or sparkling or tonic water)
Easter Brunch Special: The Basilique
Fresh blueberries
Basil simple syrup
Shreds of fresh basil
Fresh lemon juice
Lavender simple syrup
Club soda (or sparkling or tonic water)
Verite News presents Mocktail Mondays in partnership with Dr. Eric Griggs from Access Health Louisiana and FOX 8 News .
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