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Priced out by imports, Ghana’s farmers risk death to work in Italy [1]

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Date: 2023-11

Adu Poku was a farmer in Ghana. It was all he’d ever known. The maize, okra and tomatoes he grew had brought in enough money to pay for his wedding, and to prepare for the birth of his twins. But then everything changed.

A mining company came and took over most of his land, and what he grew on the patch he had left was no longer enough to make ends meet. Cheap tomatoes from Italy had flooded the market and driven prices down. Most people in the area were struggling, and few could still afford to eat the more expensive local produce. If Adu kept farming, he was afraid he was going to starve.

He heard that people were travelling to Italy, and there they were earning enough to keep their families alive back in Ghana. He decided he had no choice but to try his luck as well. What happens after such a decision is made is the focus of this series.

Adu is one of six Ghanaians who tell the stories of their attempts to get Europe. All risked death in search of a better future, and many of them witnessed their travelling companions die along the way. These six men are still alive to tell us what they saw.

The economics of survival

This series sheds light on how, in the age of globalisation, agricultural exports from rich countries impact livelihoods and migration in poorer ones.

We’re not the first to report on stories like this. The documentary Displaced: Tomatoes and Greed from Deutsche Welle and the results of the Modern Marronage research project both corroborate the series’ main point. But here you will hear it straight from the people experiencing it, in their own words. Their message is simple: people are leaving Ghana’s Bono region, once the country’s bread basket, because canned and frozen foods from abroad are causing their farms to fail.

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[1] Url: https://www.opendemocracy.net/en/beyond-trafficking-and-slavery/priced-out-by-imports-ghanas-farmers-risk-death-to-work-in-italy-migration/

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