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9 Hospitals With Food That's Worth Eating Slideshow [1]

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Date: 2012-12-04 21:26:11+00:00

Cancer Treatment Centers of America has locations all around the U.S., and these facilities cater to the taste buds of all of their patients. Carla Hooks, executive sous chef of the Tulsa, Okla., location, has worked in dining services for 21 years. She told us that the most requested dishes from patients in the hospital's fine dining room are the buffalo meatloaf, stuffed tenderloin, and coffee-crusted prime rib. Cancer Treatment Centers of America locations try to source locally, 90 percent of the meat served is organic, and they try to incorporate seasonal fruits and vegetables into the menu options. And the facilities do their best to customize to patients' needs. "If we don't have something on the menu that a patient wants, we'll do whatever it takes to get it for them, including shipping something in for them," said Hooks.

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