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New Day Cafe: Try These Vegetable Pancakes [1]
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Date: 2023-03-10
Korea
Kimchi Pancake (Kimchijeon) by Maangchi
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes. It’s hot, spicy, crispy, a little sweet, sour, and a little salty…. On a rainy day on the weekend, when a Korean family wants something special and cozy to eat, this is something anyone can make using the ingredients we have at home. Then mom will say: “You want me to make kimchijeon?” and everybody will say: “Yayyy!!” www.maangchi.com/...
Recipe is at the link above. [10:24]
Maanchi also has lovely Napa Cabbage Pancakes (Baechujeon)
I’m excited to release another easy and delicious recipe for you today. Let’s make baechujeon, Korean cabbage pancake! It’s easy, fast, simple and cheap and most of all you will be surprised how good it tastes! www.maangchi.com/...
Recipe is at the link above. [9:31]
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Japan
Okonomiyaki Osaka style from Adam Liaw
As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. This recipe shows my favourite combination of fillings – pork, prawn and shredded cheese – but you can use just about anything. Experiment! adamliaw.com/...
N.B.: What he calls corn flour, in the U.S. is called cornstarch.
Recipe is at the link above. [6:48]
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China
Inga Lam makes Scallion Pancakes
The scallion pancake has been around for so long, that like many other foods, its origins have passed into myth, folklore, and guesswork. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China; at least, this is the most commonly accepted theory behind its creation. But why is this hypothesis so plausible? Shanghai has a large and diverse population, mainly of people who aren’t Chinese, such as the Indians. The scallion pancake greatly resembles an Indian flatbread known as paratha. www.lotteplaza.com/...
Recipe is here. [10:15]
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India
Aloo Masala Dosas from CookingShooking
Originating in southern India, the crispy dosa has been around since the 5th century AD. It’s said that dosa was first referenced by Chalukya King Somesvara III in Tamil literature in 1054 AD. Like many Indian foods, dosa varies depending on region and occasion. sukhis.com/...
Recipe is in the YouTube description. [12:13]
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France
Armaan’s Adventures in Cooking! demonstrates Mushroom Crepes
In French folklore, there is a tale that crêpes were born of a “happy accident,” when a 13th-century housewife in Brittany accidentally spilled some buckwheat porridge from a kettle in the fireplace onto a flat cooking stone, but other sources put crepes much earlier on the timeline. Le Jour des Crêpes (“the day of crêpes”), February 2, is believed to have begun in the year 472 when crêpes were offered to French Catholic pilgrims visiting Rome for Candlemas by Pope Gelasio I. [...] As to whether Brittany, the Northwesternmost region of France, lays any actual claim to the origin, some credibility can be concluded from the fact that savory crêpes are still traditionally made with buckwheat flour, a crop that performs well in Brittany’s wet climate, where normal wheat does not. ice.edu/...
Recipe is in the YouTube description. [4:17]
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U.S.A. (again)
Broccoli and Parmesan Fritters from Bento Buster
I have a theory that you can tuck almost any finely chopped or shredded vegetable — be it potatoes, zucchini, or an Indian-spiced mix — into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled. They’re one of these magical foods. They come together quickly. You can make them with whatever you have on hand, even leftover vegetables. They freeze well. They reheat well. You can put an egg on top of them and call them a balanced meal. They are one of the universe’s most perfect foods and I have found that toddler-types love them. smittenkitchen.com/...
[1:46]
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So c’mon in the cafe and grab a cuppa...
x Strong South Indian coffee at breakfast. And the ‘pouring’ technique to cool it before drinking. #Bengaluru pic.twitter.com/suaNTTt5LH — Kanekal Suresh Gautham (@Dr_KS_Gautham) February 16, 2023
..and a nice nosh...
..and join us!
New Day Cafe is an open thread. What do you want to talk about today?
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