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New Day Cafe: Around the World in 8 Dumplings [1]
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Date: 2022-11-18
Uyghur Manti from Web Kitchen
Manti have made a fascinating culinary journey, starting with the Mongols and migrating to the Ottoman Empire in Turkey and from there spreading all across the Caucasus region and into the Silk Road nations of Central Asia. βοΈ The Uyghurs form a large part of the population of Xinjiang, their food therefore dominated the region. Uyghur food is characterized by mutton, beef, camel (solely bactrian), chicken, goose, carrots, tomatoes, onions, peppers, eggplant, celery, various dairy foods, and fruits. www.thefooddictator.com/...
Ingredients are in the YouTube description. [6:59]
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Glen and Friends make Pierogies
Recipe is in the YouTube description. [18:03]
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Ravioli from Forketti Food
Ravioli are fresh, stuffed pasta cooked in water or in a consommΓ©, and seasoned with sauce or melted butter. Both form and filling are of an innumerable variety, generally associated with the terroir of the regions. Ravioli can be rich in dairy products in some provinces, vegetables in others, or made only from meats, for example tortellini from Bologna and Modena, or ravioli del plin de Langhe in Piedmont. www.196flavors.com/...
Ingredients are listed in the YouTube description. [6:05]
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Puerto Rican Pasteles from Jeff & Joβs Puerto Rican Kitchen
For many Puerto Rican families, the quintessential holiday season dish is Pasteles, which English-speakers often literally translate to pies. Pasteles are not a sweet pastry or cake, but a soft dough-like mass wrapped in a banana or plantain leaf and boiled. In the center of the dough are choice pieces of chopped meat, shellfish, chicken, raisins, spices, capers, olives, sofrito and often garbanzo beans. Puerto Rican Pasteles are similar in shape, size, and cooking technique to Latin American tamales. www.puertoricanpasteles.com
[14:22] Recipe is here: www.jeffandjopr.com/...
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HungryNati makes Brazilian Coxinha
In the book Stories & Recipes, Nadir Cavazin says that the son of Isabel, Princess Imperial of Brazil (1846-1921) and Prince Gaston, Count of Eu, a child who lived in seclusion for having mental problems, had a favorite dish, chicken, but only ate the drumstick. One day, not having enough drumsticks, the cook decided to turn a whole chicken into drumsticks, shredding it and making the filling for a flour dough shaped into a drumstick. The child endorsed the results. Empress Teresa Cristina, when she was visiting him, could not resist the tasty delicacy; she liked it so much she requested that the master of the imperial kitchen learn how to prepare the snack. en.wikipedia.org/...
Recipe is in the YouTube description. [14:58]
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Japanese Gyoza from Adam Liaw
These Japanese dumplings are related to Chinese pot stickers (guo tie), though they tend to be made with thinner wrappers, and filled with minced pork, cabbage, scallions, garlic, and ginger. They are then served with rice vinegar, soy sauce and chili oil based dipping sauce. travel.earth/...
[12:01] Recipe is here: adamliaw.com/β¦
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Joshua Weissman makes Xiao Long Bao (Chinese Soup Dumplings)
Xiao Long Bao is a remarkable piece of Chinese gastronomy. [...] Culinary traditions from all corners of the world are convergent in their love for savory broths, and for protein wrapped in starch. The Xiao Long Bao, commonly known as a soup dumpling, idiosyncratically combines these two beloved eating experiences into one delectable bite. The tradition of constructing dumplings with a soup filling began with Tang Bao (literally, soup dumpling) during the 11th century in Kaifeng, located in the east-central province of Henan. The core ingredients, pork and wheat, have a strong agricultural history in Henan and Anhui respectively, and thus informed the development of Tang Bao in Kaifeng. As the concept of a soup dumpling spread throughout China, regional adaptations blossomed, incorporating the bounty of the native terroir and catering to local tastes. www.thespruceeats.com/...
[9:51] Recipe is here: www.joshuaweissman.com/β¦
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Home Cooking Show makes Indian Modak
Most popular in the state of Maharashtra, the teardrop-shaped dumpling is made of rice flour and khoya. It is filled with coconut and jaggery or sugar and can be either steamed or fried. Modaks are eaten hot with ghee, especially during the Ganesh festival every August. This is among the few sweet versions of dumplings. travel.earth/...
Recipe is in the YouTube description. [5:52]
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So cβmon into the cafe and grab a cuppa...
..and a nice nosh...
..and join us!
New Day Cafe is an open thread. What do you want to talk about today?
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