(C) BoingBoing
This story was originally published by BoingBoing and is unaltered.
. . . . . . . . . .



Teenager died from eating an absurdly spicy tortilla chip [1]

['David Pescovitz']

Date: 2024-05-17

Harris Wolobah, a 10th grader from Worcester, Massachusetts, died in September after eating a Paqui Carolina Reaper ultra-spicy tortilla chip. He was participating in the company's "One Chip Challenge" marketing campaign that encouraged eating just one of the chips and then try to go as long as possible without drinking or eating anything else.

According to the autopsy, Wolobah died of cardiac arrest "in the setting of recent ingestion of food substance with high capsaicin concentration." The autopsy also revealed that Wolobah went into the challenge with an enlarged heart and congenital defect, "myocardial bridging of the left anterior descending coronary artery."

"It is possible that with significant stimulation of the heart, the muscle beyond the bridge suddenly had abnormal blood flow ('ischemia') and could have been a cause of a severe arrhythmia," Tufts Medical Center chief cardiologist James Udelson said. "There have been reports of acute toxicity with capsaicin causing ischemia of the heart muscle."

Previous to Wolabah's death, at least a dozen students in the US were taken to the hospital after eating the chips, made by Hershey Company subsidiary Amplify Snack Brands.

From the AP:

[END]
---
[1] Url: https://boingboing.net/2024/05/17/teenager-died-from-eating-an-absurdly-spicy-tortilla-chip.html

Published and (C) by BoingBoing
Content appears here under this condition or license: Creative Commons BY-NC-SA 3.0.

via Magical.Fish Gopher News Feeds:
gopher://magical.fish/1/feeds/news/boingboing/