(C) BoingBoing
Author Name: BoingBoing
This story was originally published on Boingboing.net. [1]
License: CC-BY-NC-SA 3.0.[2]


Here's how I'm cooking my turkey this year

2021-11-10 00:00:00

Cory Doctorow let me in on the secret of turkey spatchcocking (removing the backbone so you can flatten it before cooking) and now it's the only way I'll cook a turkey. I always ask the butcher to spatchcock it, for two reasons: one, I don't know how to spatchcock, and two, it gives me an excuse to say "spatchcock."

Today, The Washington Post posted a recipe titled "Dry-brined, spatchcocked turkey with herb butter delivers crispy skin under 90 minutes." I've saved it to my Plan to Eat recipe list for Thanksgiving.
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