(C) BoingBoing
Author Name: BoingBoing
This story was originally published on Boingboing.net. [1]
License: CC-BY-NC-SA 3.0.[2]


Good deal on the FryDaddy electric deep fryer

2021-10-04 00:00:00

The FryDaddy electric deep fryer is awesome — I use it a couple of times a week to fry sweet potato, butternut squash, and Brussels sprouts chips. (Here's the coconut oil I use with it.)

Lately, I've been frying very thinly cut slices of butternut squash. It's a bit tricky, because for five minutes it doesn't look like anything is happening, then suddenly the slices begin to brown, and about a minute later, they start to burn. There's a 30-second window where they are perfectly browned and on the edge of being crispy and chewy. With a little salt, they are one of the tastiest things I've ever eaten. See photo above. The photos below are of more thickly cut butternut squash, which is also delicious.
[END]

[1] URL: https://boingboing.net/2021/10/04/good-deal-on-the-frydaddy-elec.html
[2] URL: https://creativecommons.org/licenses/by-nc-sa/3.0/us/

BoingBoing via Magical.Fish Gopher News Feeds:
gopher://magical.fish/1/feeds/news/rferl/

You are viewing proxied material from magical.fish. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.