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Author Name: BoingBoing
This story was originally published on Boingboing.net. [1]
License: CC-BY-NC-SA 3.0.[2]


Another great lesson in homemade beef jerky

2021-09-21 00:00:00

A few months back I tried making beef jerky at home, and it was pretty good. Rather than set up my smoker, I simply set my home oven to around 175F and let the beef go.

The beef I used was some pre-marinated Bulgogi, and it worked out pretty deliciously.

Smokin' Joe's process here looks pretty great and will likely improve my results.
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