#### Seasoning Salt for French Fries or Fried Potatoes

	#### Seasoning Salt for French Fries or Fried Potatoes

	Image:
	Seasoning Salt

	- Ingredients
	+ 1 medium onion (~80g, but it doesn't have to be exact)
	+ 4 Tbsp salt
	+ 3 Tbsp paprika
	+ 1/4 tsp black pepper
	+ ~1 tsp (2g) mace
	* I only have whole, dried mace, so I don't know exactly how
	much volume it would have as powder. I just used a teaspoon
	filled with small pieces of mace, but it probably doesn't
	matter too much anyways.
	(Image)
	- Instructions
	+ Cut onion into small pieces and place in frying pan without oil.
	(Image)
	+ Fry onion on medium heat for 15-20 minutes, occasionally turning
	the pieces, then leave on the hot (but turned off) stove until
	cool in order to dry the onion pieces. If a gas stove is used,
	it may be necessary to keep a very small flame on since no
	further heat comes after it is turned off.
	(Image)
	* It may be necessary to increase the time depending on
	various factors.
	* The onion pieces may get fairly dark brown, but they
	shouldn't actually get burnt unless the heat is too high
	(in the image, they may have gotten a bit too dark
	because I accidentally had the stove too hot).
	* It's probably possible to dry the onions using an oven as
	well, but I just did it with a frying pan and haven't
	experimented with other methods.
	+ Grind dried onion pieces, paprika, pepper, and mace together in
	a spice or coffee grinder.
	* It might be a good idea to grind the onions alone and leave
	the powder to dry for a while since the onion pieces often
	will not be perfectly dry. I haven't experimented with this
	yet, though.
	+ Add salt and grind for a few more seconds to mix it properly and
	make the salt a bit more fine-grained (the salt I get here is
	relatively fine-grained, but I still found it to be a bit coarse
	for my taste).
	+ Note: Even though this seasoning salt is "officially" meant for
	french fries, you can dump it on a lot of other things as well.