#### Lebkuchen Spice | |
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Lebkuchen Spice | |
- Ingredients | |
+ 8 tsp (15g) cinnamon | |
+ 1 tsp (2g) cloves | |
+ 1 tsp (1g) allspice | |
+ 1/2 tsp (1g) coriander | |
+ 1/2 tsp (1g) cardamom (only the seeds, don't include the shells) | |
+ 1 tsp (1g) ginger powder | |
+ 1/4-1/2 tsp (1/2g) ground nutmeg | |
(possibly increase if using pre-ground since that isn't nearly as strong) | |
+ 1/4-1/2 tsp (1/2g) mace powder | |
+ 1 1/2 - 2 pieces (2g) star anise | |
(whole "star", not just the seeds; depends very much on the size of the s… | |
+ 1/2 tsp (1g) dried orange zest | |
+ 1/2 tsp (1g) dried lemon zest | |
+ 1/2 tsp (1g) fennel seeds | |
- Instructions | |
+ Simply grind all spices together using a spice grinder or something simil… | |
+ Notes | |
* Everything always tastes better when whole seeds are used, but you sh… | |
replace the spices with pre-ground versions as well (I actually used … | |
coriander when I made this). Pre-ground cardamom is utterly horrible,… | |
* Note that my scales are cheap and not properly calibrated, so the gra… | |
may not match the teaspoon measurements exactly. Also, there are a lo… | |
factors that determine the correspondence between teaspoons and grams… | |
impossible to give an exact conversion anyways. It really doesn't mat… | |
very exact, though, because the recipe is fairly flexible. You really… | |
experiment by yourself to find out what tastes the best. | |
* There has been some confusion regarding the teaspoon measurements, si… | |
done using the seeds or pre-ground spices, resulting in differing amo… | |
spice. If I remember correctly, I originally measured cloves, allspic… | |
and fennel using the whole seeds, although I later also used whole co… | |
Note that the measurements aren't very exact, for instance, since the… | |
are fairly large, I just filled the teaspoon and had them go a bit ov… | |
measured cinnamon, ginger, orange zest, lemon zest, coriander, nutmeg… | |
powder, although there shouldn't be much of a difference for the cori… | |
important detail is that I used freshly ground nutmeg, which is much … | |
the pre-ground versions. I mainly did it this way because those are t… | |
had each of the spices in. Ideally, whole seeds should be used as muc… | |
as already mentioned in the last note. I have also used whole dried m… | |
instead of mace powder. If they are broken into small enough pieces, … | |
be measured with a teaspoon like the powder. In one measurement I too… | |
small mace pieces weighed the same as about 1/2 tsp of powder, but it… | |
matter if it isn't that exact. | |
* It probably is better to just add orange and/or lemon zest when makin… | |
but it's easier to put it directly into the spice. The Lebkuchen also… | |
without any orange or lemon zest, just maybe not quite as good. Hones… | |
can be changed a lot and still called Lebkuchen spice - back in the d… | |
their own special mixture. Just follow your heart. | |
* On second thought, don't, that's what killed Romeo and Juliet. |