#### Swabian Potato Salad

	#### Swabian Potato Salad

	Image:
	Swabian Potato Salad

	- Ingredients
	+ 3kg waxy potatoes
	+ 3 bay leaves
	+ 3-4 medium onions (~200-300g), finely chopped
	+ 3 garlic cloves, finely chopped
	+ 180mL white vinegar
	* Note: I have also used other types of vinegar, but I
	think I like it the most with white vinegar.
	+ 750mL vegetable broth
	* Note: I use store-bought powder for making the vegetable
	broth, and I always use about twice as much powder as
	the package says because I like it a bit stronger,
	especially since the potatoes soak up a lot.
	+ 6 Tbsp mustard
	+ 12 Tbsp vegetable oil (180mL)
	* Note: Some types of oil have a very strong taste that
	may not be ideal for potato salad.
	+ Chives to taste (I usually add a few teaspoons)
	- Instructions
	+ Either peel and boil or boil and peel the potatoes (I always
	peel them before because some potatoes are really annoying
	to peel after cooking).
	* Note: Don't boil them too long since they're supposed
	to stay relatively firm for the salad.
	+ Cut potatoes into thin slices (you can also grate them, but
	mine usually aren't firm enough to do that without them
	turning into mashed potatoes).
	(Image)
	+ Boil onions, garlic, vinegar, vegetable broth, mustard, and
	bay leaves for a few minutes.
	(Image)
	+ Remove bay leaves and pour sauce over the potatoes.
	(Image)
	+ Cover the mixture and leave it for several hours, mixing it
	occasionally, until the liquid has been soaked up by the potatoes.
	+ Add oil and chives and mix well.
	+ Notes
	* Some potatoes soak up more or less liquid, so you may need
	to adjust the amount of vegetable broth and vinegar.
	* You may want to add even more vegetable broth powder or
	just regular salt if you want it to be a bit stronger.

	Source: Based on a recipe from brigitte.de.