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#### German Pancakes |
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(Serves ~1-2; makes ~5-6) |
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- Ingredients |
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+ 250g flour - can use maybe 1/4 or so whole wheat flour for making it heal… |
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+ 2 eggs |
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+ 1 pinch salt |
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+ 1 1/2 cups milk |
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+ Oil for frying |
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- Instructions |
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+ Mix flour and salt together in a bowl |
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+ Mix in milk slowly, taking care to avoid clumping |
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+ Mix in eggs (it may help to mix them separately and break the egg yolks f… |
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+ Make the pancakes by always dumping a ladle of batter into a frying pan, … |
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tilting it around to make the batter cover the bottom of the pan. |
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+ Notes |
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* These pancakes are more like French crêpes than the fat American one… |
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* The batter has to be quite runny for it to work properly. You may even |
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need to add more milk. |
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* If you're using a non-stick pan, you shouldn't need to add oil after |
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every pancake, just always after making a few. They turn out nicer wi… |
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a little oil, though. |
