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#### Elisenlebkuchen |
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Images: |
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Chocolate glazing |
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No glazing |
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- Ingredients |
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+ 2 eggs |
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+ 50g sugar |
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+ 125g honey |
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+ 4-5 tsp Lebkuchen spice |
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+ 200g ground almonds |
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+ 200g ground hazelnuts |
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+ 50g candied lemon peel |
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+ 50g candied orange peel |
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+ 3/8 tsp Hirschhornsalz |
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+ 1/4 tsp salt |
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- Instructions |
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+ Mix almonds, hazelnuts, spice, and Hirschhornsalz together and set aside |
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+ Beat eggs, sugar, and salt until the mixture is fluffy |
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+ Add honey, candied lemon peel, and candied orange peel and mix well |
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* Note: you're not supposed to mix it too much to preserve the fluff, b… |
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quite difficult to get the honey and candied peels mixed proper… |
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+ Mix in nut mixture |
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+ Create patties about 7cm in diameter and 0.5-1cm thick on a tray |
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* Note: it is easiest to form them properly with wet fingers |
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+ Leave on tray for at least 1 hour (ideally overnight) |
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+ Bake at 150 C for 20-25 minutes, until they are light brown |
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* Warning: watch them carefully, they burn quite easily |
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+ Glaze with chocolate or other glazing |
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+ Notes |
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* Usually, these are made on top of "Backoblaten" (thin wafer papers fo… |
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I am not a huge fan of those |
