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#### Potato Bread |
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Whole |
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Cut |
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- Ingredients |
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+ 600g boiled, grated potatoes |
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+ 300g whole wheat flour |
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+ 300g whole grain rye flour |
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+ 500 mL lukewarm water |
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+ 2 tsp salt |
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+ 1 tsp yeast |
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- Instructions |
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+ Mix water and yeast and set aside |
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+ Mix all other ingredients in a bowl |
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+ When the yeast has dissolved in the water, add it to the bowl and mix well |
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(I don't really knead it because the dough is fairly wet) |
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(Image) |
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+ Cover the bowl with a towel and let the dough rise for 5 hours |
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+ Fill into greased bread baking form (or two), optionally smoothing the su… |
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wet fingers, cover and let rise for 4-5 more hours |
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+ Bake for 1 hour at 200 C |
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+ Notes |
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* Since this is a very wet dough, don't put a bowl with extra water |
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into the oven and maybe keep baking the bread without the form for a … |
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if it isn't done properly after an hour. |
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* This bread is very moist and spongy. |
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* You may need to reduce the amount of water if it turns out too wet. |
