#### Low-Carb Bread | |
- Ingredients | |
+ 150g yoghurt | |
+ 4 eggs | |
+ 100g linseeds or linseed flour | |
+ 50g sesame seeds or flour | |
+ 50g sunflower seeds | |
+ 50g almonds or almond flour | |
+ 1 pack (16g) baking powder | |
+ 1/2-3/4 tsp salt | |
- Instructions | |
+ If using whole linseeds, sesame seeds, or almonds, turn them into flour | |
first with e.g. a coffee grinder | |
+ Beat eggs in a bowl | |
+ Add other ingredients and mix well | |
+ Fill into greased bread baking form | |
+ Bake for 50 minutes at 150 C | |
+ Remove from form and leave on grate in oven with oven door slightly open, | |
until it has cooled (this helps the other sides dry a bit) |