- Ingredients
+ 500 g chicken breast, cut into bitesize pieces
+ Juice from one lemon (several tablespoons)
+ 1 large onion, chopped
+ 2 Tbst oil
+ 1 inch ginger, ground into paste
+ 2 garlic cloves, ground into paste
+ 1 tsp ground cumin
+ 2 tsp ground coriander
+ 1 tsp garam masala
+ 1 tsp salt
+ 1/2 tsp chili powder
- Instructions
+ Marinate chicken pieces in lemon juice for 1 hour
+ Fry onion in oil until slightly golden
+ Add ginger and garlic paste and fry briefly
+ Add chicken pieces (drain leftover lemon juice first) and fry for 10-15 minutes on medium heat
+ Add all spices and continue frying for 10 minutes
+ Serve with chapatis
