- Ingredients
+ 1 large or 2-3 small onions, chopped
+ 2 cups chopped tomatoes (~4 pieces)
+ 2-3 cloves garlic, ground into paste
+ 1 inch ginger, ground into paste
+ ~200 g paneer (from 1-2 liters milk), cut into 1-2 cm cubes
+ 1-2 green chilies, chopped
+ 250 g peas
+ 1 cup water
+ 1 Tbsp oil
+ 1 tsp cumin
+ 1 tsp coriander
+ 1/2 tsp turmeric
+ 1 tsp salt
+ 1 tsp garam masala
- Instructions
+ Fry onions in oil until golden
+ Add garlic and ginger paste, fry briefly
+ Add all spices, tomatoes, chilies, peas, and water
+ Simmer with closed lid for 10-15 minutes
+ Add paneer cubes and keep simmering for 10 minutes
+ Remove lid and keep simmering for 5-10 minutes
+ Notes
* If serving with chapati, add less water and simmer longer with lid open
* The paneer cubes can be fried/deep-fried as well, but I've never tried it
