- Ingredients
+ 500g minced lamb (or beef)
+ 400-500g peas
+ 1 large onion, chopped
+ 4 cloves garlic, ground into paste
+ 1 inch ginger, ground into paste (~3-4 tsp)
+ 2-4 green chilies, chopped
+ 1 tsp turmeric
+ 2 tsp cumin powder
+ 2 tsp garam masala
+ 2 tsp salt
+ 4-6 tomatoes (~2 cups), chopped
+ 1 1/2 Tbsp oil
+ 1 cup water (if serving with rice)
- Instructions
+ Fry onions in oil until they start turning brown
+ Add garlic and ginger paste, continue frying briefly
+ Add turmeric, cumin, garam masala, and salt and mix well
+ Add minced meat and fry well, making sure to break apart any big pieces
+ Add tomatoes, chilies, and peas
+ If serving with rice, add 1 cup of water (rice requires more sauce than chapatis)
+ Cover with lid and simmer for 20-30 minutes
