#### Chicken Tikka Pizza
(Serves 2-3)

- Ingredients
   + Pizza Dough
       * 2 cups plain flour
       * 2 tsp yeast
       * 1 tsp sugar
       * 1/2 tsp salt
       * 1 Tbsp olive oil
       * ~3/4 cups warm water
   + Tomato Sauce
       * 2 cups chopped tomatoes (~4 large tomatoes)
       * 3 cloves garlic, ground into paste
       * 1 medium onion, chopped
       * 1 tsp paprika powder
       * 1 tsp oregano
       * 1 tsp basil
       * 1 tsp salt
       * 1/2 tsp sugar
       * 1 Tbsp vegetable oil
   + Chicken
       * 200 g boneless chicken, cut into bitesize pieces
       * 1/4-1/2 inch ginger, ground into paste
       * 2 cloves garlic, ground into paste
       * 1 green chili, ground into paste (together with ginger and garlic)
       * 2 Tbsp yoghurt
       * 1 Tbsp lemon juice
       * 1 Tbsp tandoori masala
       * 1/2 tsp salt
       * 1 Tbsp vegetable oil
   + Other
       * 100-150 g grated cheese (I used Emmentaler, but do whatever you want)
       * Butter for greasing pan
       * Other toppings, e.g. mushrooms (optional)
- Instructions
   + Chicken
       * Marinate chicken for 1 hour in all ingredients except for oil
       * Fry in oil for 10-15 minutes, until the liquid from the marinade has evaporated
       * Note: If you want to do this properly, you should grill the chicken, but this is
         easier to do in a normal home...
   + Pizza Dough
       * Put flour into bowl
       * Create mould in the middle and add sugar, yeast, and enough warm water to fill the mould
       * Leave for 10 minutes, until the water starts bubbling
       * Add salt, olive oil, and the rest of the water and knead well
         (you may need to adjust the amount of water or add more flour)
       * Leave to rise for 30-60 minutes
   + Tomato Sauce
       * Fry onions in oil until golden
       * Add garlic paste and fry briefly
       * Add tomatoes and other ingredients
       * Simmer for ~30 minutes, stirring occasionally, until it becomes fairly thick
       * Note: You may want to either blanche the tomatoes or blend them so you don't
         have pieces of skin in the sauce, although I personally don't mind too much
   + Combined
       * Grease pan (about 13x9 in. or something like that - my first one was about 12.5x10.5...;
         I guess a 6 in. round pan would work too) and shape dough to fit into it
       * Add tomato sauce on top and spread until the dough is completely covered
       * Add chicken pieces (and optionally other toppings)
       * Sprinkle grated cheese on top
       * Bake for 20 minutes at 200 degrees celsius