- Ingredients
+ 500 g chicken cut into bitesize pieces - bones are better like with chicken karahi
+ ~1 cup chopped tomatoes
+ 2 medium or one large onion, chopped
+ 2 cloves garlic, minced
+ 1 inch ginger, minced
+ 1/2 cup yoghurt
+ 1/2 cup cream
+ 2 tsp coriander powder
+ 1 tsp turmeric powder
+ 1 tsp salt
+ 1 1/2 Tbsp oil
+ 2 tsp garam masala
+ 2-4 green chilies, chopped (adjust amount depending on size and desired spicyness)
- Instructions
+ Fry onions in oil until golden
+ Add ginger and garlic paste; keep frying until they are brown as well (may only need a few seconds)
+ Add coriander, turmeric, salt, and garam masala (may need to add a bit of water to keep from burning)
+ Add chicken pieces and fry for ~15-30 seconds while constantly stirring
+ Add yoghurt, chopped tomatoes, and green chilies
+ Simmer on low heat for ~30 min - don't cover with a lid or there will be too much sauce
+ Add cream and cook for a few more minutes
+ Optionally garnish with cilantro, but shame be upon you if you actually like that
