#### Achari Chicken Pizza
(Serves 2-3)
Image:
gopher://lumidify.org/I/recipes/main_meals/pakistani_indian/achari_chicken_pizza/achari_chicken_pizza.jpg
- Ingredients
+ Pizza Dough
* Same as chicken tikka pizza
+ Achari Chicken
* 200 g chicken, cut into bitesize pieces
* 1/4 inch ginger, ground into paste
* 2 cloves garlic, ground into paste
* 1 small onion, chopped finely
* 1/4 tsp cumin seeds
* 1/4 tsp mustard seeds
* 1/4 tsp nigella seeds
* 1/4 tsp fennel seeds
* 1/2 cup chopped tomatoes (~1 large tomato)
* 1/3 cup yoghurt
* 1/2-1 green chili, chopped
* 1 Tbsp lemon juice
* 1/2 tsp salt
* 1/2 tsp sugar
* 1 Tbsp vegetable oil
+ Other
* 150-200 g grated cheese (I used a mixture of mozzarella and emmentaler)
* Butter for greasing pan
- Instructions
+ Pizza Dough
* Same as chicken tikka pizza
+ Achari Chicken
* Heat oil and sputter the seeds
* Note: Due to a freak accident of nature, I didn't manage to sputter the seeds when
I tried it, and I'm not sure it's really that important - you could probably even
use ground spices instead of the whole seeds if that's all you have
* Add chopped onion and fry until golden
* Add ginger and garlic paste and keep frying briefly
* Add salt, sugar, and chicken pieces and fry until chicken is brown
* Add chopped tomatoes, chili, yoghurt, and lemon juice
* Simmer on medium heat with lid closed for 10 minutes
* Remove lid and keep simmering until remaining liquid is fairly thick
+ Combined
* Grease pan (12x8 inches will do, but you can also go slightly bigger - you can also
take a larger pan and just roll the dough up a bit at the sides instead of getting
the perfect size of pan) and shape dough to fit it
* Spread chicken over dough
* Sprinkle grated cheese on top
* Bake for 20 minutes at 200 degrees celsius
