#### Tomato Sauce

Image:
gopher://lumidify.org/I/recipes/main_meals/misc/tomato_sauce/tomato_sauce.jpg

- Ingredients
   + 2kg tomatoes, chopped (you can use canned tomatoes)
   + 2 medium onions, chopped
   + 2 garlic cloves, chopped
   + 2 tsp dried basil
   + 2 tsp dried oregano
   + 2 tsp salt
   + 2 tsp sweet paprika powder
   + 2 bay leaves
   + Oil for frying
   + Optionally chili powder to taste
   + Optionally 200-300mL cream
- Instructions
   + Fry onions until golden.
   + Add garlic and keep frying briefly.
   + Add tomatoes, basil, oregano, salt, paprika, bay leaves, and
     optionally chili powder.
     ( gopher://lumidify.org/I/recipes/main_meals/misc/tomato_sauce/chunks.jpg )
   + Simmer for as long as you want - it doesn't have to be very
     long, but apparently it becomes better if you simmer it for
     a longer period of time.
   + Take out bay leaves and purée the rest with a stick blender
     so you get a nice sauce.
     ( gopher://lumidify.org/I/recipes/main_meals/misc/tomato_sauce/puree.jpg )
   + Optionally add cream. I find that it tastes better with cream,
     but you may have a different opinion. The image at the top is
     with cream.
   + Notes
       * I guess this could also be in the section "Sauces", but I
         consider it to be a main meal, so it's here.
       * Serve with whatever you want, but preferably not spaghetti
         because that is evil.

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