- Ingredients
+ 250g flour - can use maybe 1/4 or so whole wheat flour for making it healthier
+ 2 eggs
+ 1 pinch salt
+ 1 1/2 cups milk
+ Oil for frying
- Instructions
+ Mix flour and salt together in a bowl
+ Mix in milk slowly, taking care to avoid clumping
+ Mix in eggs (it may help to mix them separately and break the egg yolks first)
+ Make the pancakes by always dumping a ladle of batter into a frying pan, then
tilting it around to make the batter cover the bottom of the pan.
+ Notes
* These pancakes are more like French crêpes than the fat American ones.
* The batter has to be quite runny for it to work properly. You may even
need to add more milk.
* If you're using a non-stick pan, you shouldn't need to add oil after
every pancake, just always after making a few. They turn out nicer with
a little oil, though.
