- Ingredients
+ ~1/2 cup rice per person
+ Twice as much water as rice
- Instructions
+ Put rice and water into pot, but DO NOT STIR!
+ Boil without stirring
+ Cover with lid (need good lid; pointless without proper lid)
+ If using gas stove, put on very small flame
+ If using cast-iron electric stove, turn off but leave pot on hot plate (may need to take off temporarily to prevent from boiling over)
+ Leave like this for 20-30 minutes, or until all water has been absorbed by the rice
+ IMPORTANT: lid needs to cover well; never stir, or it will burn
+ Note: did I forget to mention that you shouldn't stir it?
