- Ingredients
+ 100 g whole wheat flour
+ 60 mL water
+ Pinch salt (optional)
- Instructions
+ Mix flour, salt and water and knead for a few minutes.
+ Leave with a cloth on top for 20-30 min.
+ Separate into balls.
+ Flatten balls with a rolling pin (a lot of extra flour is needed to keep it from sticking).
+ Put uncooked chapatis into frying pan one by one; keep pushing down bubbles with a cloth and turning them around.
+ Note: The amount of water varies depending on the flour used, so add a little bit at a time
