- Ingredients
+ 3 L milk (preferably raw)
+ 2 pods green cardamom
+ 10-11 Tbsp sugar
- Instructions
+ Boil milk while stirring every few minutes until enough water has boiled away to turn it into a thick liquid.
+ Add ground cardamom seeds and sugar.
+ Note: only add sugar and cardamom near the very end (before it turns hard), or it will be more likely to burn.
+ Continue simmering on very low flame until it is a thick mass - stir constantly to prevent it from burning.
+ Pour into mold and let cool.
+ Cut into squares (other shapes are lame).
