- Ingredients
+ 500 g whole grain spelt/dinkel flour
+ 1 pack/cube yeast (a bit less than 1 Tbsp dry yeast)
+ ~400 mL lukewarm water
+ 1 tsp salt
+ 1/3 cup sesame seeds, ground
+ 1/3 cup linseeds (leinsamen), ground
+ 1/2 cup sunflower seeds
- Instructions
+ Put flour in bowl, create mould in the middle, and put yeast into the mould
+ Add just enough water to fill the mould and wait until the yeast starts bubbling (~10 min)
+ Add salt, all seeds, and the rest of the water, and knead well for 5-10 minutes
+ Let it sit for 60 minutes, covered with a towel or something of that sort
+ Knead dough again, put it into bread baking form, and let it sit for about 30 minutes
+ Optionally use water to smooth the outside of the loaf
+ Put into oven and bake at 200 C for 60 minutes
+ Take bread out of form and bake for another 10 minutes
+ Note: it is possible to make the bread a bit softer by placing a small metal bowl filled with
water in the bottom of the oven while the bread is baking