#### Spelt (Dinkel) Bread

- Ingredients
   + 500 g whole grain spelt/dinkel flour
   + 1 pack/cube yeast (a bit less than 1 Tbsp dry yeast)
   + ~400 mL lukewarm water
   + 1 tsp salt
   + 1/3 cup sesame seeds, ground
   + 1/3 cup linseeds (leinsamen), ground
   + 1/2 cup sunflower seeds
- Instructions
   + Put flour in bowl, create mould in the middle, and put yeast into the mould
   + Add just enough water to fill the mould and wait until the yeast starts bubbling (~10 min)
   + Add salt, all seeds, and the rest of the water, and knead well for 5-10 minutes
   + Let it sit for 60 minutes, covered with a towel or something of that sort
   + Knead dough again, put it into bread baking form, and let it sit for about 30 minutes
   + Optionally use water to smooth the outside of the loaf
   + Put into oven and bake at 200 C for 60 minutes
   + Take bread out of form and bake for another 10 minutes
   + Note: it is possible to make the bread a bit softer by placing a small metal bowl filled with
     water in the bottom of the oven while the bread is baking