#### Whole Grain Rye Sourdough (Initial Creation)

Image:
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- Ingredients
   + 500g whole grain rye flour
   + 500mL water
- Instructions
   + Mix 100g flour with 100mL lukewarm water
   + Leave for 12 hours in a warm place
   + Stir well
   + Leave for another 12 hours in a warm place
   + Add 100g flour and 100mL lukewarm water and repeat the other steps
   + Repeat this 3-5 times, the dough should then be ready to use
   + Notes
       * The sour/fermented smell is normal, but make sure that the dough doesn't turn green
         or some other weird color because that means something went wrong

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