#### Whole Grain Rye Bread

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- Ingredients
   + 500g sourdough
   + 500g whole grain rye flour
   + ~250mL lukewarm water
   + 2 tsp salt
- Instructions
   + Mix all ingredients and knead well
   + Fill into bread baking form and leave in a warm place for 12 hours, covered with a cloth
       * Note: it is best to smoothe the top using wet fingers
   + Place a small bowl of water in the oven to create steam
   + Bake at 250 C for 10 minutes
   + Bake at 200 C for 40 minutes
   + Remove from form and continue baking for 5-10 minutes
   + Notes
       * Always remember to keep a few tablespoons of sourdough for the next time

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